After years of experience and research and development, particularly the introduction of the latest food produced and business model. Each sample will be produced strictly to make the best soup, was presented to the guests, the guests bring a different taste experience. Every kind of broth flavor grasping mouth, sophisticated materials, carefully modulated. Each pot of soup are using the finest bone and spices stick to the use of force Huoao two to three hours, plus the finest meat wok, make more perfect flavor soup, soups can be divided into: mutton soup, beef soup, donkey soup, nourishing chicken soup, every kind of soup varieties have different practices and selling method, do Western and Chinese business operations.